More taste, less waste
Come on in and feed your curiosity, whether you're a newbie or already fermenting-obsessed. We offer workshops and tools to help you preserve food, reduce waste, and eat better.
We're here to help you experience one simple moment: "I made this!"
Join one of our upcoming workshops, or request a custom session for your group.
Upcoming workshops
Kombucha and Jun
Sunday Nov 1, 1‐4pm Amsterdam
Learn to make Kombucha and its lighter sibling, Jun – two naturally carbonated drinks that are delicious and good for your gut.
Maximum 12 participants.
Introduction to pickling
Sunday Nov 8, 1‐4pm Amsterdam
Learn to make pickled vegetables and other fermented foods. You'll leave with a couple jars of your own pickles, and the knowledge to make more.
Maximum 12 participants.